Caramel Pecan Pound Cake

Donnell chambers caramel pecan pound cake.

Caramel pecan pound cake.

In a large bowl cream butter and sugars until light and fluffy. Add eggs one at a time beating well after each. Then add 1 cup of flour mixture and buttermilk to the creamed mixture and mix. I prefer to use more creative forms of expression like well pumper my nickel bread and things like that.

Cream butter and sugars for 3 minutes then add 1 egg at a time to butter mixture. Preheat oven to 350 and grease a 9 x 5 loaf pan with cooking spray. Add to the creamed mixture alternately with milk. How to make caramel pecan pound cake.

Cussing just doesn t really do it for me. Then put a sifter in a bowl and then mix your flour and baking powder and salt then sift it in the the bowl. Reserve remaining 2 cups pecan halves. This brown sugar pound cake is amazingly moist bursting with sweet toffee bits crunchy pecans and rich creamy caramel in every bite.

Combine the flour baking powder and salt. Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake. Fluffy moist brown sugar caramel pound cake with homemade caramel glaze. Kansas city style sizzle with road tasted with the neelys.

On a cake plate or stand place one cake layer. For the topping add brown sugar and butter to a sauce pan and melt until smooth. 2 cups light brown sugar packed 1 2 cup white sugar 5 eggs at room temperature 2 sticks unsalted butter at room temperature. Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.

This caramel brown sugar pound cake is the most amazing crowd pleasing cake. Easy from scratch recipe i m not much of a cusser. Gently spread with an offset spatula leaving a 1 2 inch border until frosting thickens 1 to 2 minutes. Top with approximately 3 4 cup frosting.