Caramel Pecan Cake Filling

Spread with 1 cup of the pecan filling.

Caramel pecan cake filling.

It is so creamy smooth and beautiful in flavor. In a bowl stir together cinnamon nutmeg and allspice. This will be my go to recipe. 9 inch round cake pans and line with wax.

Spread remaining pecan filling into 4 to 5 inch circle on top of cake. At 375 degrees for 22 25 minutes or until wooden. Gradually add sugar. After trying to find a carmel pecan buttercream filling to use for a butter pecan cake i came up with this one.

2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Pour batter into pans. I love the play of super soft pillowy cake with the crunch of nuts and creaminess from the filling. Sprinkle over the apple mixture.

For best results use this layer cake filling method. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. Place 1 cake layer on plate round side down. How to make caramel apple dump cake.

If you can t find butter pecan cake mix use yellow cake mix. Since caramel is a favorite of mine you can imagine i have tasted hundreds so this is really a sincere compliment. Continue with another slice of chocolate cake and more filling in the same order. Spread caramel filling between layers and on top of cake.

Top with second layer round side up. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean. Sprinkle the cake mix evenly over the mixture in the pan. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes.

Drizzle caramel sauce over the top. This recipe has won the best ever caramel filling. Spread chocolate frosting on rest of top and side of cake. Remove from pans let cool completely on wire racks.

Spread apple pie filling on the bottom of a 9 13 inch pan. Caramel apple pecan dump cake recipe. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. This moist and spicy pumpkin pecan cake is filled with an intoxicating toasted pecan caramel filling and covered in a perfect vanilla buttercream.

Cool in pan 10 minutes. Grease three 9 inch round cake pans and line with wax paper. Caramel filled butter pecan cake cream shortening. Wrap the filled cake within its pan entirely in plastic wrap.

You don t have to worry about the filling being sucked up by the cake either.