This trifle is so super easy to make and so delicious.
Caramel apple trifle cake mix.
Cut one cake layer if necessary to fit evenly in an 8 qt.
Spread 1 2 of pudding mixture on top making sides of trifle dish look pretty.
Spread half of whipped topping on top of apples.
Beat spice cake mix 1 can apple pie filling eggs and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
Sprinkle with 1 4 cup toffee bits or pecans.
Garnish with remaining whipped topping and drizzle with remaining caramel topping.
Step 3 pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.
Poke holes in cake with a long wooden skewer.
In large non stick skillet over medium low heat melt butter add apples brown sugar apple pie spice and salt and cook until tender about 25 minutes.
It consists of layers of apple pie filling plus caramel sauce vanilla pudding spice cake.
Such a simple dessert with big flavors and a pretty presentation too.
Place 1 2 of cake cubes in bottom of trifle dish or large glass bowl.
Sprinkle with additional apple pie spice if desired.
Trifle bowl or glass serving bowl layer a third of the cake cubes cream cheese mixture and apple mixture.
Gradually pour a third of the caramel topping over cake.
In a large bowl whisk milk pudding mixes and apple pie spice for 2 minutes.
Let stand for 2 minutes or until soft set.
Pour 1 4 cup caramel topping over cake.
Apples caramel go hand in hand.