Can You Use Pellets Instead Of Wood Chips In An Electric Smoker

In both cases the basic principle remains the same fire is applied to the fuel and smoke is produced.

Can you use pellets instead of wood chips in an electric smoker.

Want a quality electric smoker with accurate temperature gauge. So the best advice in this case is try them out for yourself. Many people don t know how to use wood chips in an electric smoker or for how long. They are two relatively modern twists on the use of smoke to preserve and flavor foods.

From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes. If you want a quick burst of smoke and you re only grilling for a short time use wood chips in your smoker. Sawdust can be used for hot or cold smoking and produces a nice even smoke. Smoker pellets and wood chips are two of the most accessible and popular options for smoking food.

If you have an electric smoker just throw them in the tray. However sawdust offers less heat than chips or pellets. If you have an electric smoker you may be familiar with how inconvenient and quite frankly inadequate chip trays can be. You will find that they need to be replenished fairly often.

With that being said you should know what separates wood pellets and wood chips so that you can use the right. As you can tell using wood pellets in your electric smoker is easy to do and is quite similar to using regular wood chips. Use chips one time pellets the next and then compare. Sawdust is a relatively inexpensive raw material to use for smoking.

4 cups of wood chips should keep you going for. If not use some aluminum tin foil wrap it around either the chips or pellets prick some hole into it and let it smoke. Ditch the chip tray. You ll especially need to be concerned about this as many wood chips tend to not heat up at all.

Wood chips inside electric smokers can last for a while. However there are a couple of important differences. Are you using the right kind of wood chips or pellets. Wood chips burn relatively fast since they re small and thin.

This depends on the quality of the brand you re using. You might need to add a handful or two during grilling if the chips are getting used up too quickly this is when hinged cooking grates come in real handy just flip up the side and drop in more wood. It s entirely up to you to decide whether or not you want to enjoy your smoked meat by using these small smoking tools. Check out these electric smoker reviews for the top brands.